CARTE

Asparagus cream soup.  -  7 € - 6 €

Button mushroom cream soup. -  7 € - 6€

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Poached duck foie gras with Sainte Foy Bordeaux red wine and its mild spices. - 28 € - 26 €

Fried foie gras escalope with apples deglazed with Sauternes (sweet white wine). - 29 € - 26 €

Grilled fresh foie gras and Tonka broad beans. -  30 € - 27 €

Smoked duck breast fillets on salad,  lentils in the mace, Perigourdin pastry – 11 € - 10 €

 Filets of smoke duck breast, salad and ratatouille,

                                                                   foie gras mi-cuit, raspberry flavour. -  16 € - 14 €

Salade of smoke salmon and scallops deglazed raspberry vinegar. -  24 € - 22 €

Smokes salmon on salad and ratatouille raspberry flavour.  – 18 € - 16 €

Quail and foie gras terrine with red Lillet liquor served with salad

                                                                              in a truffle vinegar cream.-  18 € - 16 €

Frontenac snails cooked in a rustic way. - 14 € - 13 €

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 Salmon and hake terrine and its tomato basil frozen cream. - 12 € - 10 €

 Smoke salmon, salmon and codfish terrine, espuma tomato basil, lime.  – 16 € - 14 €

 Scallops and prawns, curry sauce. – 22€ - 20 €

Grilled sturgeon à la ventrèche, provençal crumble, tomato and pepper compote. - 24 € - 22 €

Lobster (North Atlantique) with champagne. - 38 € - 35 €

Sturgeon and scallops on a skewering a meat sauce. - 32 € - 30 €

Lamprey à la Bordelaise. - 32 € - 30 €

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Chef 's special squab cooked with Loupiac wine and white grapes. - 28 € - 25 €

Duck leg confit with Guérande salt served with half glaze of honey vinegar. - 15 € - 13.50 €

Three ways duck: confit, breast, foie gras served with half glaze of honey vinegar. - 24€ - 22 €

Grilled fatted duck filled steak, apricot coulis. – 18 € - 16 €

Grilled fatted duck filled steak and foie gras, apricot coulis. – 25 € - 22 €

Chateaubriand (2 persons) with Séchouan pepper sauce. – 60 € - 54 €

Beef fillet and foie gras grilled, truffle sauce. -  29 € - 26 €

 Grilled beef sirloin, shallot  melted - 20 € - 18 €

Grilled flank of beef with melted shallot. – 15 € - 13. €

Grilled lamb ribs with cumin. -  20€ - 18. €

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Plate of cheeses. -  8 € - 7 €

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Great choice of desserts à la carte. -  8 € - 7 €

«Prix Net - Wine no included»

A new T.V.A : = price in red.