Asparagus cream soup.   - 6 €

Button mushroom cream soup.  - 6€

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Poached duck foie gras with Sainte Foy Bordeaux red wine and its mild spices,

                                                                                              small lukewarm brioche.  - 26 €

Fried foie gras escalope with apples deglazed with Sauternes (sweet white wine).  - 28 €

Quail and foie gras terrine with red Lillet liquor served with salad

                                                                              in a truffle vinegar cream. - 16 €

 Smoked duck breast fillets on salad and light brown, balsamic flavour,

                                                                                         Perigourdin pastry. - 14 €

Salade of smoke salmon and scallops deglazed raspberry vinegar.  - 22 €

Salmon smoked on salad and ratatouille tandoori, taste vinegar of sugar cane. - 16 €

Frontenac snails cooked in a rustic way. - 13 €

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    Skewer of salmon and cod  with country ham on ecrasé of parsnip. - 16 €

       Scallops just fried, tandoori cream, bygone vegetables. - 22€                                                          

Grilled sturgeon à la ventrèche, provençal crumble, tomato and pepper compote.  - 22 €

Lobster (North Atlantique) with champagne.  - 38 €

Sturgeon and scallops on a skewering a meat sauce.  - 30 €

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Chef 's special squab cooked with Loupiac wine and white grapes.  - 25 €

Duck leg confit with Guérande salt served with half glaze of honey vinegar.  - 14 €

Three ways duck: confit, breast, foie gras served with half glaze of

                                            Bordeaux Sainte Foy red, star anise and vanilla.  - 22 €

Chateaubriand (2 persons) with Séchouan  . - 58 €

  Beef fillet and foie gras slice grilled on plancha, foie gras sauce. - 26 €

 Grilled beef sirloin, shallot butter.  - 18 €

Loin of lamb braised on ratatouille bed. - 18. €

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Plate of cheeses.  - 7 €

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Great choice of desserts à la carte.  - 7 €

«Prix Net - Wine no included»