Our Gourmet Desserts

Pleasures fond of good food, to finish gently.

 Cup of pear poached in the Monbazillac, espuma of frozen French custard, chocolate.

Tatin Apple pie with vanilla ice-cream.

  Frozen Nougat on a berries and currants sauce.

Rejoice dish (frozen French custard, cherries).

French custard trilogy (fresh vanilla, chocolate and mandarin alcohol).

 
Chocolate cake that melts in the middle, cherries and a ice cherry kirschwasser.

 Prunes with orange and Armagnac.  

Homemade Profiteroles coated with fine filling made from chocolate.

Great choice of sorbets and ice creams.