Strawberries on a flaky pastry,  macaroon raspberry sorbet, and whipped cream.

Cup of strawberry, vanilla ice, strawberry and raspberry chantilly.

Tatin Apple pie with vanilla ice-cream.

Frozen Nougat on a berries and currants sauce.

Rejoice dish (frozen French custard, cherries).

French custard trilogy (fresh vanilla, chocolate and mandarin alcohol).

Chocolate cake that melts in the middle, cherries and a ice cherry kirschwasser.

 Prunes with orange and Armagnac.

Homemade Profiteroles coated with fine filling made from chocolate.

Great choice of sorbets and ice creams.