Quail and foie gras terrine with red Lillet liquor served with salad

in a truffle vinegar cream.
or

Filets of smoke duck breast, salad and ratatouille, raspberry flavour.

or
Smoke salmon, salmon and codfish terrine, espuma tomato basil,lime.
or
Frontenac snails cooked in a rustic way .
******
Two ways duck: confit, breast, served with half glaze of honey vinegar.
or

 Grilled beef sirloin with shallot melted.

or

Grilled lamb ribs with cumin.

or

 Grilled fatted duck filled steak, apricot coulis.
******
Plate of cheeses.
or
Great choice of desserts à la carte.

"The Gironde" 43 €

Let your self go for a gourmet ride. The variety of our regional products will surprise you.

Quail and foie gras terrine with red Lillet liquor served with salad in a truffle

vinegar cream.
or
Poached duck foie gras with Sainte Foy Bordeaux red wine and

 its mild spices.
or
 Smokes salmon on salad and ratatouille raspberry flavour.
******
Lobster (400 at 450 grs.) champagne sauce. (sup. 6 €)
or
Grilled sturgeon à la ventrèche, Provençal crumble, tomato and pepper compote
or 
                                     Scallops and prawns, curry sauce.                                                            
******
Sorbet pear and his alcohol.
******
Three ways duck: confit, breast, foie gras, served with half glaze of honey vinegar.
or
Beef fillet and foie gras grilled, truffle sauce.
or